Plaisir Wine Estate was established in 1693. For more than 300 years, Plaisir has been making French-inspired wines in Simondium. It was one of the first farms to start cultivating vines in the area and has been excelling at it through the keen interest and hard labour of many generations of committed guardians. The Griffin, a mythological creature and symbol of Plaisir represents the foresight and bravery of these men and women and remains a guide for those to come. Today, the farm encapsulates two of the original Drakenstein farms, making it not only one of the oldest but one of the largest in the area, spanning 974 hectares with some 250 hectares under vine.
Paserene is a boutique winery in Franschhoek, owned by Martin Smith and Ndabe Mareda, that produces high-end, luxury wines. With a strong emphasis on “sense of place and people”, we take great care to ensure all the wines we produce, the artwork on the labels, and the tasting experience is truly authentic and guarantee a lasting legacy.
Babylonstoren is a working farm in the heart of South Africa’s Cape Winelands, close to Franschhoek, with a luxury hotel, spa, winery, farm-to-fork restaurants and magnificent gardens at its core. Here, guests are presented with a unique experience – one that celebrates their contemporary, unhurried farm lifestyle and instils a sense of well-being
Backsberg Family Wines has been around for over 100 years, with four generations of South African Jewish family ownership. The beautiful tasting room overlooks the Mont Rochelle mountains and Franschhoek valley. The tasting centre was built around a piece of history – a century year old tractor brought with from the original estate.
Backsberg places a huge importance on sustainability (actually one of the first certified carbon neutral wineries in South Africa in 2006) and have used old barrels and wood chips to create lighting, furniture and design elements. The outside section is fabulous with a spectacular view, while the inside sections are just as gorgeous with colourful design elements and a warm fire. There have 4 tastings available and some very interesting pairings to try. They have a grazing platter or other small plates to nibble on. Backsberg is also one of the few producers who make Kosher wine, making these vegan, Mevushal and Kosher for Passover.
We Are The Misfits Of The Wine Industry, The Rebels Of The Vine It’s our mission to bring truth to the wine industry and create experiences that turn convention on its head. To this end, we introduce fun into serious winemaking whilst capturing the taste and terroir of the Franschhoek valley in our wines. Our diverse brand portfolio enables us to provide a range of wines with unique physical characteristics that appeal to different desires, tastes and occasions
Since it was first founded in 1685, Boschendal Farm in the Cape Winelands has become world-famous for its food, wine, farm produce, and generous country hospitality. Today, after a decade of rejuvenation, reinvention, and refinement, this iconic Cape farm has evolved into a landmark Winelands destination offering a diversity of food, wine, and outdoor experiences united by a common ethos of sustainability.
Made with impeccable precision and great passion, the Colmant Cap Classique wines are the perfect companions to join in any of life’s celebrations. We are also the proud importers of a unique range of top-quality Champagnes, carefully selected for your enjoyment.
The next time you are in the beautiful Franschhoek valley, please do not hesitate to visit the farm. The tasting room is cosy and personal with magnificent views of the mountains. The seating capacity is very limited, so we strongly recommend that you make a booking to avoid any disappointment.
If you want to feel like you are sitting at the top of the world, overlooking the entire Franschhoek valley surrounded by the Stellenbosch and Drakenstein mountain ranges, then Dieu Donné is the place to be. This boutique wine estate is situated on the steep south-west facing slopes of the Franschhoek mountains and produces less than 14 000 cases of wine per harvest.
High vineyards and unique soil consisting of weathered granite origin, gives this Estate a unique terroir. There are different tasting options, with one of those being a chocolate and wine pairing. Although they have a lovely inside area, the outside section is big and spacious allowing you to relax and take in the view. They are part of the Franschhoek tramline so a popular and busy stop.
Platters are available, but right next to the tasting room is The Grand Restaurant. This funky, upmarket and trendy venue offers delicious food and cocktails, with different tiers of seating. You can have your wedding here and say your ‘I dos’ and then dance the night away under twinkling fairy lights overlooking the valley below.
Eikehof Wine Estate is a family-owned winery, surrounded by majestically old oak trees and part of the Tram line on the R45 in Franschhoek. Eikehof has 23 hectares of land, with both vines and peach orchards on. They have 6 varietals, including Sauvignon Blanc, Chardonnay, Semillon, Merlot, Shiraz and Cabernet Sauvignon. In fact, the farm has the oldest block of Semillon bush vines in South Africa, dating back to 1902!
The inside tasting area is made up of gorgeously carved wooden tables, with spacious arrangements. On a sunny day, the outside area is shaded over by huge oak trees providing a relaxing and welcoming atmosphere, with pretty views. There are four tastings available, as well as a Cape Ruby tasting, fondly named Grandpa’s 1942 Ford. Made in a ‘port-style’ from Shiraz and Cabernet Sauvignon grapes and fortified to 18% alc.
Cheese and charcuterie platters are available. Eikehof is child friendly with lots of acorns to collect and grass to play on.
