Features:
- Boutique Winery
- Historic > 100 Years
- Cold Winters Day
- Hot Summers Day
- Child Friendly
- Restaurants
- Food Platters
- Picnics
- Pairings
- Wedding Venues
- Cellar Tours
- Sporty – Hiking
- Luxury Farms
- Cap Classique/MCC/Sparkling Wine
Phone: +27 21 863 1976
Website: https://www.avondalewine.co.za
Address: Lustigan Road, Klein Drakenstein, Paarl
Map Location: Click to view on Google Maps
Situated outside Paarl, on the slopes of the Klein Drakenstein mountains, Avondale Wine Estate is a family owned and run wine estate creating and crafting not only the richest and most authentic wines (and wine experience) but, so too, offering all its visitors an extraordinary experience across every single touch point. Its full range of outdoor activities and experiences ranging from access to family members own private gardens, garden walks, trails and picnics through to a personalised and extraordinary wine tasting experience in the Avondale vineyards itself and the pure culinary craftmanship of FABERfood (Haute Grandeur Awards 2020: Best Garden Restaurant in Africa, Most Unique Experience in Africa, Best Restaurant View in South Africa) offers something memorable for everyone.
With a culture deeply rooted in sustainability and authenticity, Avondale Wine Estate practices sustainable and natural viticulture in line with its ethos of Terra Est Vita – ‘Soil is Life’ and is deeply rooted in its belief and knowledge that in order for both the land and the business to thrive, every aspect of its living system must also thrive. In everything that Avondale does, it upholds the key principle of Life – to constantly create conditions conducive to more Life.
About FABER
Situated in the beautiful Avondale Wine Estate, outside Paarl on the slopes of the Klein Drakenstein Mountains, FABER is one of Africa and South Africa’s leading restaurants (Haute Grandeur Awards 2020: Best Garden Restaurant in Africa, Most Unique Experience in Africa, Best Restaurant View in South Africa). Representing the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor, Johnathan Grieve, FABER is a contemporary farm to fork restaurant that approaches each ingredient with the utmost respect and aims to take visitors on an inspirational, thought provoking journey that celebrates the bountiful goodness of nature.
A responsible sustainability driven restaurant, FABER is focused on supporting organic, free range and low carbon producers. As a result, FABERFood is pure culinary craftmanship: wholesome and extremely nourishing, requiring little in the way of embellishment. The superior provenance of the ingredient is always allowed to shine through.
