Isabelo
Feeding Hungry Minds
Margot Janse was born and educated in The Netherlands and relocated to South Africa in 1990. Her culinary career started in 1993 in Johannesburg. In 1995 Margot joined Le Quartier Francais (Franschhoek) and The Tasting Room as Executive Chef, kick-starting a long and successful culinary evolution, rewarded with many national and international awards.
During this time Margot became evermore aware of the huge disparity between her five star gastronomic ‘day job’ and the stark reality 2 kms down the road in the townships, where poverty and hunger prevailed and children would frequently go to school on an empty stomach. Margot felt she had to do something to start making a difference, and so the idea sparked for ‘Isabelo, Feeding Hungry Minds’, a charitable initiative to feed underprivileged school children a nutritious meal each day prepared in the restaurant kitchen, so that they could concentrate in class.
After 22 years, Margot left Le Quartier Francais in 2017, to pursue various culinary projects including the running of Isabelo charity. What began with supplying 70 muffins on a Friday in 2009 has now grown into a project that now supplies a healthy breakfast and lunch daily to 1,500 children across four different primary schools of Franschhoek.