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Vadas Earth-To-Eat Winter Dinners

July 27 @ 6:00 pm - 10:00 pm

Vadas Smokehouse & Bakery is thrilled to announce two exclusive “Earth-to-Eat” Winter Dinners, celebrating the extraordinary suppliers who make our farm-to-table philosophy possible.

Led by Chef PJ Vadas and his talented team, the Earth-to-Eat Winter Dinners will showcase the best of local, sustainable, and ethical produce from four of our exceptional suppliers:

  • Farmer Angus: Based on Spier Wine Farm, Farmer Angus produces grass-fed, pasture-reared beef, pork, and eggs using biodynamic and regenerative agricultural practices. Their focus on natural, hormone-free, and antibiotic-free farming ensures the highest quality produce.
  • Lowerland: Located in Prieska, Lowerland is dedicated to producing natural, nutritious products while working harmoniously with nature. Their sustainable and regenerative farming practices prioritise soil health and biodiversity, offering innovative solutions to agricultural challenges.
  • Spier Food Garden: Megan McCarthy and her team have transformed one hectare of old horse paddock into a thriving food garden on Spier Wine Farm. Using eco-friendly and regenerative techniques, they grow delicious, nutrient-rich produce without inorganic pesticides or artificial fertilisers, promoting a healthy food system.
  • Abalobi: By supporting the local Abalobi ‘Fish with a Story’ initiative, we offer seafood with full traceability and a low carbon footprint. Abalobi is committed to driving social, economic, and ecological change in small-scale fisheries, ensuring ecologically responsible and socially fair seafood choices.

Experience a culinary journey that honours the Earth and its bounty. Indulge in a multi-course menu expertly crafted to highlight the flavours and stories behind each ingredient. Each dish will be thoughtfully paired with Spier Wine, enhancing the dining experience and celebrating the best of our local terroir.

29th June and 27th July
R995 per person, including wine pairing.
Menu
 is dependent on the ingredients provided by our suppliers and will be confirmed closer to each dinner.
Regret, no dietary requirements will be catered for. Limited
 seats are available for these exclusive ‘long-table format’ dinners.

To reserve your place, please contact 021 809 1137 or email info@vadas.co.za

Details

Date:
July 27
Time:
6:00 pm - 10:00 pm
Website:
https://www.spier.co.za/events/vadas-earth-to-eat-winter-dinners-1

Venue

Spier Wine Estate
Baden Powell Drive.
Stellenbosch, Western Cape South Africa
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Phone
+27 21 809 1100
View Venue Website
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