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Join celebrated chef and charcuterie whizz Neil Jewell for a hands-on Charcuterie Workshop at Jewell’s Restaurant at Spice Route Destination in Paarl on Saturday 27 July 2024 . Learn how to make your own charcuterie as Neil demonstrates the whole process from butchery to brining and seasoning. Neil’s passion lies in his homemade artisanal charcuterie that he prepares with mountains of patience and bucket loads of love, using pork, beef and lamb from neighbouring Fairview. You’ll also get to make your own sausages and enjoy a delicious lunch at Jewell’s.
Venue: Jewell’s Restaurant at Spice Route Destination in Paarl
Date: Saturday 27 July 2024
Time: 09h00 – 16h30
Cost: R2750 per person
Bring your own apron.
How to Book: Email jewells@spiceroute.co.za to secure your spot. Spaces are limited, so book early!
